Recipe courtesy of Anthony Bonviso

Basic Wine Gelato

  • Level: Easy
  • Total: 42 min
  • Prep: 25 min
  • Inactive: 12 min
  • Cook: 5 min
  • Yield: 4 servings
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5 ounces milk

3 ounces heavy cream

2 1/2 ounces sugar

6 to 10 ounces wine


  1. Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.

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