Recipe courtesy of Martin Kuzmarski

The Perfect Bloody Mary

Name: The Perfect Bloody Mary
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: 2 ounces vodka; Dash red wine; Dash wine and sherry mix, not available commercially, recipe follows; Pinch celery salt; Salt and pepper; 7 drops Worcestershire sauce; 5 drops hot sauce; 1 (6-ounce) container tomato juice; Celery stalks; Cherry tomatoes

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Total: 5 min

Prep: 5 min

Yield: 1 drink

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Ingredients

2 ounces vodka

Dash red wine

Dash wine and sherry mix, not available commercially, recipe follows

Pinch celery salt

Salt and pepper

7 drops Worcestershire sauce

5 drops hot sauce

1 (6-ounce) container tomato juice

Celery stalks

Cherry tomatoes

Directions

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Watch how to make this recipe.

Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Martin Kuzmarski, The Lobby Boy, One Aldwych, London, England