Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Martin Kuzmarski, The Lobby Boy, One Aldwych, London, England
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