Barbecue Bloody Mary

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6 ounces vodka

12 ounces vegetable or tomato juice (recommended: V8)

3 tablespoons barbecue sauce

3 teaspoons prepared horseradish

Dash Worcestershire sauce

Dash hot sauce

1/2 lemon, juiced

Lemon wedges, for garnish

Neelys Dry Rub, for garnish, recipe follows

Jalapeno, for garnish

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder