Barbecue Bloody Mary

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 servings
Share This Recipe


6 ounces vodka

12 ounces vegetable or tomato juice (recommended: V8)

3 tablespoons barbecue sauce

3 teaspoons prepared horseradish

Dash Worcestershire sauce

Dash hot sauce

1/2 lemon, juiced

Lemon wedges, for garnish

Neelys Dry Rub, for garnish, recipe follows

Jalapeno, for garnish

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder


  1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
  2. Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.

Neelys BBQ Seasoning:

  1. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Bloody Mary with Grilled Cheese Bars
23m Easy 100%
Everybody's Bloody Mary with Curly Candied Bacon Skewer
Creamy Dairy-Free Stove Top Mac and Cheese
21m Easy 100%
Lemon Vanilla Sugar Cookies
Samantha Seneviratne

Lemon Vanilla Sugar Cookies

8m Intermediate 99%