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In the Kitchen
- Level: Easy
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
Ingredients
Celery-Tomato Ice Cubes:
Bloody Mary:
Directions
- Special equipment: silicone ice molds for making long, thin ice cubes/sticks
- For the celery-tomato ice cubes: Combine the celery juice and tomato juice in a pitcher. Pour into silicone ice molds for making long, thin ice cubes. Transfer the molds to the freezer until the ice cubes are frozen. Put 4 highball glasses in the freezer until well chilled.
- For the bloody Mary: Wet the rim of each highball glass with a lemon wedge. Put some celery salt on a plate and crust the rim of each glass with it.
- Combine the tomato juice, vodka, horseradish, mustard, hot sauce, Worcestershire sauce, black pepper and lemon juice in a pitcher and stir. Pour into the rimmed glasses, add one long ice cube to each and garnish with a celery stalk and lemon wedge.
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