Recipe courtesy of Aaron McCargo Jr.

Funked Out Bloody Mary

Name: Funked Out Bloody Mary
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 4 cups ice; 4 cups low-sodium spicy vegetable juice (recommended: V-8); 2 tablespoons freshly grated horseradish; 2 tablespoons pickled okra juice, plus whole okra for garnish; 2 tablespoons green olive juice, plus whole olives for garnish; 2 tablespoons hot sauce, plus more for serving; 1 1/2 cups good quality vodka, chilled; Pinch of smoked salt; Freshly ground black pepper; 4 celery sticks, for garnish; Whole chives, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

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Ingredients

4 cups ice

4 cups low-sodium spicy vegetable juice (recommended: V-8)

2 tablespoons freshly grated horseradish

2 tablespoons pickled okra juice, plus whole okra for garnish

2 tablespoons green olive juice, plus whole olives for garnish

2 tablespoons hot sauce, plus more for serving

1 1/2 cups good quality vodka, chilled

Pinch of smoked salt

Freshly ground black pepper

4 celery sticks, for garnish

Whole chives, for garnish

Directions

Fill a large pitcher with the ice. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives. Sprinkle with smoked salt, if desired. Serve immediately.