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4 cups ice

4 cups low-sodium spicy vegetable juice (recommended: V-8)

2 tablespoons freshly grated horseradish

2 tablespoons pickled okra juice, plus whole okra for garnish

2 tablespoons green olive juice, plus whole olives for garnish

2 tablespoons hot sauce, plus more for serving

1 1/2 cups good quality vodka, chilled

Pinch of smoked salt

Freshly ground black pepper

4 celery sticks, for garnish

Whole chives, for garnish