Recipe courtesy of Aaron McCargo Jr.
Funked Out Smashed Potatoes
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- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 31 g
- Saturated Fat
- 15 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 75 mg
- Sodium
- 412 mg
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 31 g
- Saturated Fat
- 15 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 75 mg
- Sodium
- 412 mg
Ingredients
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Directions
- Preheat the oven to 450 degrees F.
- Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
- In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
- Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.
