- Level: Easy
- Total: 24 hr 15 min
- Prep: 15 min
- Inactive: 24 hr
- Yield: 1 pitcher
Ingredients
5 ounce Infused Pepper Vodka, recipe follows
12 ounces tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 tablespoon lemon juice
1 teaspoon hot sauce
Infused Pepper Vodka:
8 ounces vodka
1 each: jalapeno red, green, habenero, poblano, and Serrano
Directions
- In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
- Fill a large pitcher or bowla with ice, add all ingredients, and mix.
- Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
Infused Pepper Vodka:
- Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
- Strain through coffee filter, and store in air tight container.
