Minnesota Mary with a Snit

Name: Minnesota Mary with a Snit
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 1 pitcher
Ingredients: 5 ounce Infused Pepper Vodka, recipe follows; 12 ounces tomato juice; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 8 ounces vodka; 1 each: jalapeno red, green, habenero, poblano, and Serrano

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Level: Easy
Total: 1 day 15 min

Prep: 15 min
Inactive: 1 day

Yield: 1 pitcher

Level: Easy
Total: 1 day 15 min

Prep: 15 min
Inactive: 1 day

Yield: 1 pitcher

Ingredients

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5 ounce Infused Pepper Vodka, recipe follows

12 ounces tomato juice

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

1 tablespoon lemon juice

1 teaspoon hot sauce

Infused Pepper Vodka:

8 ounces vodka

1 each: jalapeno red, green, habenero, poblano, and Serrano

Directions

Watch how to make this recipe.

In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
Fill a large pitcher or bowla with ice, add all ingredients, and mix.
Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.

Infused Pepper Vodka:

Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
Strain through coffee filter, and store in air tight container.