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Minnesota Mary with a Snit

  • Level: Easy
  • Total: 24 hr 15 min
  • Prep: 15 min
  • Inactive: 24 hr
  • Yield: 1 pitcher
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5 ounce Infused Pepper Vodka, recipe follows

12 ounces tomato juice

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

1 tablespoon lemon juice

1 teaspoon hot sauce

Infused Pepper Vodka:

8 ounces vodka

1 each: jalapeno red, green, habenero, poblano, and Serrano


  1. In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
  2. Fill a large pitcher or bowla with ice, add all ingredients, and mix.
  3. Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.

Infused Pepper Vodka:

  1. Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
  2. Strain through coffee filter, and store in air tight container.

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