Bloody Mary Flank Steak

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
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1 cup vegetable juice (such as V8)

1/2 cup vodka

Sea salt and freshly ground pepper

1 teaspoon hot sauce

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 to 2 cloves garlic, crushed

1 teaspoon onion powder

1 teaspoon celery seeds

1 tablespoon horseradish

1/4 cup extra-virgin olive oil

1 pound flank steak


  1. Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
  2. Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
  3. Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.
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