6 pounds tomatoes, heirloom preferred
2 cloves garlic, peeled
1/4 cup onion
1 jalapeno, seeded
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons extra-hot horseradish
4 teaspoons celery salt
2 teaspoons dry mustard
1 teaspoon white pepper
2 teaspoons Worcestershire sauce
4 teaspoons pickled vegetable juice
Hot Pickled Green Beans, for garnish, recipe follows
Ice, for serving
12 ounces vodka (2 ounces per cocktail)
1 1/2 cups water
2 teaspoons sea salt, divided
1 tablespoon agave syrup
2 cups cider vinegar
1 tablespoon fresh lime juice, plus 1 lime, very thinly sliced
2 teaspoons whole black peppercorns
1 red chile, sliced in 8 long strips *see Cook's Note
6 cloves garlic, peeled, plus 2 tablespoons minced
1 1/2 pounds string beans, trimmed