Loading Video...
Recipe courtesy of Jeff Mauro

Sweet and Hot Quick Pickled Green Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day 15 min (includes pickling time)
  • Active: 15 min
  • Yield: 3 pints
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Place the beans in a heatproof container.
  2. In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
  3. Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
31m Easy 97%
CLASS
31m Intermediate 98%
CLASS
9m Easy 95%
CLASS
22m Intermediate 99%
CLASS
17m Easy 100%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages