Sweet and Hot Quick Pickled Green Beans

Name: Sweet and Hot Quick Pickled Green Beans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 3 pints
Ingredients: 1 pound green beans, trimmed; 2 cups white vinegar; 1 tablespoon mustard seeds; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 teaspoon crushed red pepper; 2 cloves garlic

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Level: Easy

Total: 1 day 15 min (includes pickling time)
Active: 15 min

Yield: 3 pints

Level: Easy

Total: 1 day 15 min (includes pickling time)
Active: 15 min

Yield: 3 pints

Ingredients

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1 pound green beans, trimmed

2 cups white vinegar

1 tablespoon mustard seeds

1 tablespoon kosher salt

1 tablespoon sugar

1 teaspoon crushed red pepper

2 cloves garlic

Directions

Watch how to make this recipe.

Place the beans in a heatproof container.
In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.