Turkey Chili with Cannellini Beans

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1/4 bunch cilantro, chopped

1/4 cup extra-virgin olive oil

1 large sweet onion, diced

4 cloves garlic, minced

2 teaspoons kosher salt

3 pounds ground turkey (50-50 light and dark meat)

1/4 cup all-purpose flour

1/4 cup chili powder

3 tablespoons ground cumin

1/2 teaspoon freshly ground black pepper

Pinch of cayenne pepper

4 cups low-sodium chicken stock

2 15-ounce cans cannellini beans, with liquid