Recipe courtesy of Guy Fieri

Mexican Pork and Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Begin by removing the chorizo from their casings. Set a medium saucepan over medium heat and coat with a little canola oil. Add the chorizo and use a spoon to break up the pieces into smaller chunks. Add the garlic and jalapeno. Allow the chorizo to cook and render for 4 to 5 minutes. When the oil is fragrant and red from the chorizo spices, add the cumin and black beans (including the liquid from one of the cans). Add 1/2 cup water, bring to a simmer and cook for 15 minutes to allow the flavors to come together. Add the lime juice and season with salt and pepper. 
  2. Serve the beans in a large bowl garnished with crumbled Cotija cheese and chopped cilantro.
20m Easy 94%
CLASS
15m Easy 100%
CLASS
32m Easy 98%
CLASS
18m Easy 98%
CLASS
35m Easy 99%
CLASS
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages