Bloody Mary ketchup, as seen on Food Network's The Kitchen.
Recipe courtesy of Katie Lee Biegel

Bloody Mary Ketchup

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup



  1. Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.