The Pioneer Woman's Best Recipes for a Crowd

From throw-together dishes to world-class suppers, Ree Drummond brings her special brand of home cooking — and her love of butter — to all her recipes, transforming everyday items in the fridge into crowd-pleasing favorites.

No matter what type of cuisine you’re cooking up, Ree’s got a recipe for success. From cozy comfort foods to side dishes that delight the senses, check out some of our favorite dishes from The Pioneer Woman.

Think of this as deconstructed twice-baked potatoes that have been reconstructed into a cheesy, creamy casserole. True to the traditional side dish, this one is studded with crispy bacon and boasts sour cream for a subtle tang.

While this Baked Pancetta & Butternut Squash Risotto hits the spot year-round, it’s the perfect side dish to usher in the fall season and cooler temps. It’s warm, comforting and sure to be a crowd-pleaser at any table.

Ree seasons the pulled pork with a spice mix of smoked paprika, chili powder and cayenne pepper for tons of bold flavor with just enough heat. And don't forget the cool fixings on top to balance it all out!

Using frozen store-bought tart shells means that this dessert can be prepped quickly and assembled just before serving.

Ready to make the best green beans you’ve ever tasted in your life? That's not just the name of the dish either; it has all the reviews to back it up. Cooked up with smoky bacon grease, caramelized onions, sweet red peppers and tender green beans, this side is packed with savory flavor in every bite.

With a name this cozy, you just know Ree is gonna add her Southern charm to every bite, and you can thank her mama for this one! This make-ahead egg casserole from her mom’s recipe box is cheesy, buttery and perfect for breakfast, brunch or any special gathering.

Baking the ham, egg and cheese mixture in mini muffin tins helps ensure they cook up quickly.

Straight off Ree’s Christmas menu at The Pioneer Woman Restaurant in Pawhuska, Oklahoma, this slow-cooked, fan favorite features tender braised short ribs served over creamy mashed potatoes with roasted vegetables. A holiday hit that all your guests will remember!

Make your own showstopping veggie cream cheese spread by mixing together fresh veggies and herbs into your cream cheese for a creamy and flavorful sandwich filling.

This is pesto chicken like you’ve (likely) never had it before. A first-class comfort dish, this Pesto Chicken Lasagna Skillet layers tender chicken, artichokes and kale with creamy pesto sauce and melted mozzarella for the ultimate one-pan meal.

See those strips of bacon on top? They're the key to making Ree's baked beans extra special and completely crave-worthy.

Ree adds a twist to the classic shrimp cocktail by grilling the shrimp to give this dish intense BBQ flavors in every bite.

Roasting the grapes until they are tender and juicy intensifies their natural flavors and gives them extra sweetness.

Ree finishes these hearty veggie tacos with a simple avocado crema made with fresh lime juice.

It’s all about the spice mix here. Ree likes a combo of lemon pepper seasoning, garlic powder and fennel seeds to give the beef tons of flavor.

Roasted poblanos and juicy tomatoes form the base of this party-ready salsa.

This recipe makes a ton of salsa, but feel free to scale it down for your family.

Tossed in spicy Buffalo sauce and topped with salty gorgonzola cheese crumbles, these bite-sized meatballs are sure to be a crowd favorite!

Layered high with refried beans, sharp cheddar cheese, guacamole and topped with crispy bacon crumbles for a salty bite.

With chicken, veggies and tons of pasta, this hearty dish is an all-in-one dinner.

With a five-star rating, Ree’s classic enchiladas are best finished with the usual fiesta fixings: salsa, sour cream and fresh cilantro.

This no-bake summer dessert is made with store-bought lemon cookies and fresh raspberries. Serve it with whipped cream for an easy but impressive dinner-party dessert.

Ree lets guests help themselves to three different dipping sauces to complement the shrimp.

After roasting the beef until tender and juicy, set up a DIY sandwich bar complete with rolls, brown mustard, and spicy horseradish sauce and let everyone build their ultimate meal.

One pot is all you need for this flavor-packed dish that can be ready in just 30 minutes. Loaded with sausage, gnocchi, fresh veggies and a creamy pesto-tomato sauce, it’s hearty, colorful and comforting all at once.

Ree's moist meatballs are simmered in ready-to-go marinara sauce and served on hearty rolls with mozzarella cheese.

No campfire? No problem! Make a bunch of s’mores all at once right in the oven.

Perhaps the ultimate make-ahead meal, Ree's hearty, meaty lasagna can be prepped ahead of time and frozen, then simply baked and enjoyed when you need a meal in a hurry.

Chips and dip are a classic party starter, and this recipe puts a cheesy, slightly spicy spin on a traditional pick.

One fan tells us that this recipe is, “Soooooooooo good!” Making your own taco bar doesn’t get any easier than this. After cooking up the meat, just have your favorite taco fixings ready to go.

Follow Ree's lead and start with frozen rolls, then dress them up with homemade flair. Ree brushes the rolls with butter, fresh herbs and sea salt for extra flavor and texture.

Chocoholics, you've met your match with Ree's easy-to-make sweet treat, which she blankets with a rich, buttery chocolate icing.

Slabs of steak and chopped-up onions, slathered in gravy and piled high on a slightly crispy French roll — yes, please! Named after Ree's husband (whom she affectionately refers to as the Marlboro Man), this meaty, manly and simple-to-make sandwich is pure comfort food that hits the spot every single time.

This mashup recipe brings together the best of fajitas — juicy flank steak, sweet peppers and onions — and all that's satisfying about nachos, including plenty of cheesy chips. Thanks to the beef, Ree's nachos are elevated from appetizer to entree status.

Featuring a buttery cookie-pecan crust, a smooth, tangy cream cheese filling and a sweetened topping made with fresh blackberries, there's no shortage of comforting flavors in Ree's five-star dessert.

While intermediate cooking skills are necessary for this tasty pastry, it’s well worth the time it takes to get it right. With crisp, buttery phyllo, sweet cinnamon-spiced pecans and a rich honey syrup, this baklava is absolutely irresistible.

A hefty meat sauce, a three-cheese mixture and plenty of noodles — those three components combine to create a stick-to-your-ribs casserole that delivers tried-and-true results every time.

It’s a requirement in the South. Every meal must have equally delicious sides to accompany the main, and these whiskey-glazed carrots offer the perfect pairing.

Everyone loves a good lettuce cup, right? Ree’s Spiced Chicken Sheet Pan Supper is loaded with spiced chicken, roasted veggies and chickpeas, all tucked into crisp lettuce leaves for an easy-to-make, fresh dinner.

You can be sure that Ree's top-rated veggie gets its name from both its flavor and its appearance, thanks to the vibrant colors in the golden butternut squash and the jewel-like pomegranate seeds that stud the dish.

Make brunch entertaining easier by prepping the star of your spread the night before. Ree assembles her sweet casserole and lets it chill overnight so the bread can absorb the creamy custard, and when she's ready to bake it the next morning, she simply tops the dish with a cinnamon-brown sugar and moves it to the oven.

Take a look at the ooey-gooey cheese blanket right there. That's a hearty layer of melty Monterey Jack cheese covering the creamy layers of tender potatoes and diced ham — and more cheese.

The dough for these buttery dinner rolls doesn’t need to be rolled out; just cover it and let it sit somewhere warm for about an hour, and it will puff up, ready for baking.

Simmered with carrots, parsnips and turnips, Ree's top-rated stew is an all-in-one meal that you can cozy up to.

Take advantage of a quick-fix shortcut by starting with store-bought frozen rolls to form the pastry for Ree's simple calzones. For the filling, she uses a mixture of sausage and three cheeses for flavorful results.

Though this eat-with-your-hands appetizer is surely impressive, it's deceptively simple to execute; all it takes is a bit of assembly. Just thread cherry tomatoes, creamy mozzarella and tortellini onto skewers, and top them with a pesto vinaigrette.

Shredded chicken adds heft to Ree's light but satisfying soup, which she simmers with a bit of ground thyme to round out the broth.

Easy to make and delicious down to the very last bite, Ree’s panzanella salad combines heirloom tomatoes, crisp cucumbers, toasted Italian bread and fresh basil for a dish that’s light but still filling.

Sometimes getting your little ones to eat new things can be tricky. That’s not the case here. Ree’s Kid-Friendly Pasta Salad is loaded with bacon, cheddar, fresh veggies and a creamy dressing that makes every bite fun and tasty — even the kids can’t resist it.