4 cups whole milk
1 cup canola oil
1 cup sugar
9 cups all-purpose flour
2 packages (2 1/4 teaspoons each) active dry yeast
1 heaping teaspoon baking powder
1 scant teaspoon baking soda
1 tablespoon salt
Melted butter, for the pans
If you don't want to make a full batch of rolls, store the dough in the fridge for a day or two.
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