Recipe courtesy of Ree Drummond
Episode: Thanksgiving
Save Recipe Print
Total:
3 hr 25 min
Prep:
5 min
Inactive:
3 hr
Cook:
20 min
Yield:
15 rolls
Level:
Easy

Ingredients

Directions

Place the dinner rolls in a large, lightly buttered baking dish, allowing a little space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.

When risen, the rolls should be poufy and soft. Re-melt the butter, and then lightly brush the butter onto the rolls and sprinkle with a little sea salt.

Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.

Then you can dig right in!

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Yeast Rolls

Recipe courtesy of Polly Judd

Parker House Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Bobby Flay

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Parker House Rolls

Recipe courtesy of Alton Brown

No-Knead Cloverleaf Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls With Sea Salt

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories