The Pioneer Woman's Best Chocolatey Recipes

Ree Drummond
The Pioneer Woman/Christmas Cocktail Party
Food Network
Semisweet Chocolate Chips, Sweetened Condensed Milk, Red Peppermint Candies

Photo: Matt Armendariz ©

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Quick and Easy Peppermint Fudge

Chocolate chips and sweetened condensed milk — that's all it takes to make Ree's indulgent fudge. She tops the mixture with crushed peppermint candies for cool flavor and welcome crunch.

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Chef Name: Ree Drummond

Full Recipe Name: Chocolate Dipped Peanut Butter S'mores

Talent Recipe: Ree Drummondâ s, Chocolate Dipped Peanut Butter S'mores, as seen on The Pioneer Woman

FNK Recipe:

Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides

Show Name: The Pioneer Woman

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Chocolate-Dipped Peanut Butter S'mores

Think of these easy-to-make treats as the next-level s'mores you didn't know you'd been missing all this time. In addition to using gooey toasted marshmallow, Ree sandwiches peanut butter and chocolate-hazelnut spread between two graham crackers, then blankets the s'mores with melted chocolate or white almond bark. She finishes the treats with sweet and nutty toppings for a new take on the classic.

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Photo: Armando Rafael

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Chocolate Cake in a Mug

Cake for one? Yes, please. Ree's speedy recipe lets you mix up a single-serving treat in an everyday mug. Cook this cake in the microwave instead of the oven for an on-demand dessert.

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Crazy Chocolate Shakes

When concocting a milkshake of this magnitude, layering becomes key. Ree starts with swirls of ganache inside the glass, plus along the rim, so candies can stick to the chocolate. After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

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Chocolate Butterscotch Caramel Bars

A brown sugar-oat mixture forms the crust of these layered bars, which get their gooey center from a blanket of creamy dulce de leche. Follow Ree's lead and opt for canned dulce de leche to keep the prep work easy.

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Crispy Chocolate Dippers

Once you have the chocolate pool ready to go (Ree likes a combination of melting wafers and chocolate-hazelnut spread), it's up to you to dunk the dippers — plain breadsticks, pretzels and butter crackers work well — and dress them up with toppings like chopped nuts and sprinkles.

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Triple Chocolate Tiramisu

For a no-bake dessert that yields impressive results every time, look no further than this party-ready tiramisu. The espresso-soaked ladyfinger cookies will slowly soften as they absorb the indulgent combination of white chocolate-mascarpone, sweetened egg yolks and whipped cream.

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Photo: Pacific TV

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Chocolate Pudding

On the bottom of these cool, silky treats is a buttery crust made with crushed chocolate sandwich cookies.

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Mint Chocolate Truffles

Much like chocolate and peanut butter or chocolate and caramel, chocolate and mint is a go-to flavor combo that will satisfy your sweet tooth. Here, Ree makes a minty chocolate ganache and rolls it into two-bite truffles. For added decadence, she finishes the balls with a dunk in gooey milk chocolate.

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Ladd's Chocolate Pie

Follow Ree's lead and start with a store-bought pie shell to save time when prepping this bittersweet-chocolate pie. It's up to you how you enjoy this dessert: Are you like Ladd, who prefers a simple and unadorned slice, or do you want yours finished with extra-indulgent fixings, including whipped cream and chocolate sauce?

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Chocolate Message Cookies

Not just for Valentine's Day, these cinnamon-scented cookies can be cut into whichever shape you like and stenciled to spell any phrase. "Happy birthday," anyone?

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Big Chocolate Birthday Cake

Sure, this towering four-layer beauty is ideal for a birthday party, but that doesn't mean it won't wow at any other celebration — or on a random Tuesday night when the chocolate craving strikes.

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Ree-Drummond_Heavenly-Cream-Filled-Cupcakes

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Heavenly Creme-Filled Cupcakes

On the outside these wow-worthy cupcakes are glistening with smooth chocolate ganache, but when you bite into them you'll find a center of fluffy vanilla-scented creme.

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Ree Drummond's Chocolate Sheet Cake for Food Network

Photo: Tara Donne ©

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Chocolate Sheet Cake

It's up to you to decide how you want to execute Ree's chocolate-on-chocolate dessert. You can stick with her classic recipe, featuring chopped pecans in the buttery frosting, or you can omit the nuts, then let your kids decorate the cake with colorful chocolate candies. Or, if cupcakes are more your style, you can go that route with this recipe as well.

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Chef Name: Ree Drummond

Full Recipe Name: Skillet Cookie Sundae

Talent Recipe: Ree Drummondâ s Skillet Cookie Sundae, as seen on The Pioneer Woman

FNK Recipe:

Project: Foodnetwork.com, HOLIDAY/SUPER BOWL/COMFORT/HEALTHY

Show Name: The Pioneer Woman

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Skillet Cookie Sundae

Individual chocolate chip cookies are great, but when you bake the dough into one giant, thick, chewy cookie — and then top it with traditional sundae fixings, like ice cream and hot fudge — the results are next-level decadent.

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CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES
Ree Drummond
The Pioneer Woman/The Building
Food Network
Butter, Sugar, Eggs, Vanilla, Allpurpose
Flour, Cocoa, Baking Soda, Salt, White Chocolate,
Semisweet Chocolate Chips

Photo: Matt Armendariz ©

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Chocolate Chocolate White-Chocolate Chip Cookies

Studded with a duo of chocolate chips — both white chocolate and semisweet — Ree's easy-to-make cookies come together in only a half hour, so keep this recipe on hand for when you need to satisfy your sweet tooth in a hurry.

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Black and White Brownies

A combo of melted white chocolate and white almond bark dresses up classic brownies for added flavor and an extra-special presentation.

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Baked Fudge

It takes only a handful of ingredients to prepare Ree's individual-serving dessert, but the key to making it lies in achieving its gooey center. "The important thing," Ree notes, "is that it should NOT be completely set through like a brownie."

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Chef Name: Ree Drummond

Full Recipe Name: Chocolate Peanut Butter Cup Cookies

Talent Recipe: Ree Drummondâ s Chocolate Peanut Butter Cup Cookies, as seen on The Pioneer Woman

FNK Recipe:

Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides

Show Name: The Pioneer Woman

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Chocolate Peanut Butter Cup Cookies

Perhaps the ultimate in speed and simplicity, these two-bite treats come down to fuss-free assembly. Simply bake store-bought peanut butter cookie dough in mini muffin tins, then press in a mini peanut butter cup while the dough is warm.

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Knock-You-Naked Brownies

With a 5-star rating and more than 200 fan reviews, Ree's over-the-top brownies are a tried-and-true favorite for a reason. These showstoppers boast an ooey-gooey center of caramel and chocolate chips, and base and top layers of rich chocolate cake. Bonus: The cake layers are made with a boxed cake mix, so prep is a cinch.

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Chocolate Peanut Butter Pie

Much like spaghetti and meatballs, chocolate and peanut butter are simply better together, and Ree's indulgent pie celebrates that mash-up best. She starts with a buttery crust of chocolate sandwich cookies, then fills it with a creamy mixture of peanut butter and whipped topping.

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Chocolate Devils

Ree starts with what she deems The Best Chocolate Sheet Cake to make these mini cakes. She cuts out circles in the cake to form the base and top layers of the cake, and sandwiches them around a sweetened vanilla frosting before finishing them with chocolate ganache and ruby-red maraschino cherries.

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Brownie Cookies by Ree Drummond from The Pioneer Woman season 11.

Photo: Teri Lyn Fisher

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Brownie Cookies

Made with both baking chocolate and cocoa powder, these fuss-free cookies are packed with the rich flavor you crave from traditional brownies.

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Chocolate-Covered Potato Chips

Salty and sweet treats are better together here; Ree dunks crispy chips in smooth melted chocolate to create craveworthy bites.

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Salted Pretzel Brownies

Not only does Ree bake her buttery brownies right on top of a crushed pretzel base, but she also adds a layer of pretzels atop the brownies. There's plenty of salty, crunchy taste and texture in this dessert.

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Strawberry Chocolate Layer Cake

Clocking in at a whopping four layers high and filled with fluffy whipped cream and sweetened berries, Ree's impressive chocolate cake is made especially moist by the addition of tangy buttermilk.

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