Crispy Chocolate Dippers

  • Level: Easy
  • Total: 35 min (includes setting time)
  • Active: 15 min
  • Yield: 15 to 20 pieces
Save Recipe

Ingredients

1 cup chocolate melting wafers or chocolate almond bark

2 heaping tablespoons chocolate-hazelnut spread, such as Nutella 

1/2 cup very finely chopped mixed nuts (should include almonds)

15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers

Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Directions

  1. Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
  2. Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Cake in a Mug

Chocolate Ganache

Chocolate Lava Cakes

Chocolate Pie

Beatty's Chocolate Cake

Chocolate Fondue

Chocolate Peanut Butter Pie

Dark Chocolate Mousse