Recipe courtesy of Ree Drummond
Save Recipe Print
Crispy Chocolate Dippers
Total:
35 min
Active:
15 min
Yield:
15 to 20 pieces
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
15 to 20 pieces
Level:
Easy

Ingredients

Directions

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.

Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories