Crispy Chocolate Dippers

  • Level: Easy
  • Total: 35 min (includes setting time)
  • Active: 15 min
  • Yield: 15 to 20 pieces
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1 cup chocolate melting wafers or chocolate almond bark

2 heaping tablespoons chocolate-hazelnut spread, such as Nutella 

1/2 cup very finely chopped mixed nuts (should include almonds)

15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers

Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles


  1. Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
  2. Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.
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