Southwestern Broccoli Dippers

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Kosher salt

2 heads broccoli, cut into florets 

5 tablespoons butter 

2 green onions, sliced 

3 tablespoons all-purpose flour 

3 cups milk 

2 cups grated pepper jack cheese 

4 ounces cream cheese, softened 

1 teaspoon chili powder 

1/2 teaspoon ground cumin 

Freshly ground black pepper