Stir-Fried Broccoli Stems

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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1 tablespoon olive oil

6 broccoli stems, peeled and cut into thin diagonal slices 

1 clove garlic, minced

1 inch peeled ginger, grated

2 tablespoons soy sauce 

1/2 cup chopped fresh cilantro 


  1. Heat the oil in a skillet over high heat. Throw in the broccoli and stir-fry, tossing constantly, until browned in spots, 3 to 4 minutes. Add the garlic and ginger and cook, tossing, about 1 minute more. Sprinkle over the soy sauce and toss. Sprinkle with the cilantro, stir and serve.

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