Recipe courtesy of Ree Drummond

Stir-Fried Broccoli Stems

Name: Stir-Fried Broccoli Stems
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 6 broccoli stems, peeled and cut into thin diagonal slices; 1 clove garlic, minced; 1 inch peeled ginger, grated; 2 tablespoons soy sauce; 1/2 cup chopped fresh cilantro

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

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Ingredients

1 tablespoon olive oil

6 broccoli stems, peeled and cut into thin diagonal slices

1 clove garlic, minced

1 inch peeled ginger, grated

2 tablespoons soy sauce

1/2 cup chopped fresh cilantro

Directions

Heat the oil in a skillet over high heat. Throw in the broccoli and stir-fry, tossing constantly, until browned in spots, 3 to 4 minutes. Add the garlic and ginger and cook, tossing, about 1 minute more. Sprinkle over the soy sauce and toss. Sprinkle with the cilantro, stir and serve.