Garlicky Sauteed Broccoli and Cauliflower

Name: Garlicky Sauteed Broccoli and Cauliflower
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons olive oil; 3 cups 1-inch broccoli florets (about 1 medium broccoli crown); 3 cups 1-inch cauliflower florets (about 1/2 medium head); Kosher salt; 4 cloves garlic, finely chopped; 1 lemon, optional

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 tablespoons unsalted butter

3 tablespoons olive oil

3 cups 1-inch broccoli florets (about 1 medium broccoli crown)

3 cups 1-inch cauliflower florets (about 1/2 medium head)

Kosher salt

4 cloves garlic, finely chopped

1 lemon, optional

Directions

Heat the butter and 2 tablespoons of the oil in a large skillet over medium-high heat.
Add the broccoli and cauliflower in a single layer, sprinkle with 1/2 teaspoon salt and cook, undisturbed, until the undersides are browned in spots, 3 to 4 minutes. Continue to cook, stirring every 1 to 2 minutes, until browned all over and crispy and tender, about 5 minutes more.
Reduce the heat to medium and push the vegetables to one side of the skillet. Add the garlic and remaining 1 tablespoon oil to the empty side and cook, stirring, about 30 seconds. Mix the garlic into the vegetables and add a large splash (about 3 tablespoons) of water. Squeeze in half a lemon, if using. Cook, stirring, until the juices have evaporated.