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Broccoli Salad

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
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Kosher salt and freshly ground black pepper

4 cups broccoli florets 

1/2 cup plain yogurt 

2 tablespoons mayonnaise 

2 tablespoons extra-virgin olive oil 

Zest and juice of 1 orange 

1/2 cup shredded carrots 

1/2 cup golden raisins 

1 red onion, thinly sliced 

6 slices cooked bacon, chopped 


  1. Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
  2. In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
  3. In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

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