The Pioneer Woman's Best Comfort Food Recipes

This all-in-one dinner is blanketed with ooey-gooey mozzarella cheese.

Ree combines not one but three cheeses to make the richest, creamiest grits ever.

Named after her father-in-law, Ree’s cheese enchiladas have earned a glowing five-star rating from fans.

Ree puts a springtime spin on classic mac and cheese by adding tons of bright-green veggies.

Crispy bacon boosts the savory decadence of this classic sandwich, while brown sugar-caramelized onions and Granny Smith apples deliver the perfect balance of tangy and sweet.

Minimize the mess with Ree’s big-batch skillet supper. This is a true one-pan recipe since the egg noodles cook right in the pan with the ground beef.

Before building the subs, Ree smothers the rolls with mouthwatering garlic butter and quickly bakes them for toasty, golden-brown edges.

This might be the closest you'll ever get to eating dessert for breakfast. The Pioneer Woman combines your favorite things about carrot cake (the cinnamon, the brown sugar and the pecans), and bakes them with a custard-soaked bread for the ultimate morning treat. And yes, there's plenty of creamy cheese glaze too.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet-spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

Spiked with horseradish cream, the buttery mashed potatoes atop Ree's savory beef-stew filling turn this shepherd's pie into an especially comforting dinner.

The cheesy decadence of a slice of pizza gets rolled up in an easy dough with both marinara and pesto sauces for a hearty skillet supper.

Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash of vanilla, adds over-the-top decadence to her fluffy buttercream frosting, which complements the rich chocolate brownies.

When concocting a milkshake of this magnitude, layering becomes key. Ree starts with swirls of ganache inside the glass, plus along the rim, so candies can stick to the chocolate. After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.