The Pioneer Woman: Season 1 Recipes

Get the recipes for a dozen of Ree Drummond's best dishes from Season 1 of Food Network's "The Pioneer Woman," and make her classic comfort food in your own kitchen.

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Photo By: Tom Gilbert

Chicken Fried Steak with Gravy

The ultimate down-home plate: Ree's tender but crispy Chicken Fried Steak is comfort food at its best.

Get the Recipe: Chicken Fried Steak with Gravy

Creamy Mashed Potatoes

For an added layer of flavor and extra-smooth consistency, Ree incorporates soft cream cheese into the mashed potatoes before baking them.

Marinated Tomato Salad with Herbs

A brown sugar-balsamic vinegar dressing offers a subtle sweetness to these bright and refreshing tomatoes.

Get the Recipe: Marinated Tomato Salad with Herbs

Macaroni and Cheese

Ree uses seasoned salt to add a depth of flavor to her indulgent family-favorite dish.

Get the Recipe: Macaroni and Cheese

Fig-Prosciutto Pizza with Arugula

Ree tops her pizza with the arugula after the pie has cooked so the toppings can slowly warm and wilt the greens.

Get the Recipe: Fig-Prosciutto Pizza with Arugula

Egg-in-a-Hole

To make this impressive breakfast plate, use the rim of a glass to carve out a circle in the center of the bread and cook the egg directly in the hole. The egg binds to the bread while cooking, so flipping is a cinch.

Get the Recipe: Egg-in-a-Hole

Perfect Pot Roast

Ree serves mashed potatoes with her pot roast and carrots to create a classic stick-to-your-ribs supper.

Get the Recipe: Perfect Pot Roast

Blackberry Cobbler

This deep violet-colored cobbler is best served with both whipped cream and a scoop of soft vanilla ice cream. Use frozen berries when their fresh counterparts are out of season.

Get the Recipe: Blackberry Cobbler

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Chopped red bell peppers add color while jalapenos offer an extra kick of spice to this casserole, which features eight ears of fresh corn.

Get the Recipe: Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Twice-Baked Potatoes

Warm, soft and cheesy, these twice-baked spuds are a decadent side dish. Ree fills hers with smashed potatoes, crispy bacon bits, cheese, green onions and tangy sour cream.

Get the Recipe: Twice-Baked Potatoes

Penne Alla Vodka

Ree brings Italian comfort food to the range with this rich and decadent pasta dish, made with tomato sauce, vodka, heavy cream and a pinch of red pepper flakes for subtle spice.

Get the Recipe: Penne alla Vodka