The Pioneer Woman’s Best Recipes for Game Day

Thanks to the juicy beef brisket and filling pinto beans, Ree’s nacho platter is hearty enough to be the main dish at your tailgate spread. As for the toppings, try layering the cheese and pico de gallo to make sure they’re evenly disturbed among the chips.

Two spicy jalapenos and a smoky chipotle pepper in adobo lend a hefty kick to Ree’s chip-ready dip.

Once you make Ree’s classic chewy crust, follow her lead to create a duo of pies for kids and big kids alike.

With a glowing five-star rating, these two-bite meatballs are baked in a sticky sweet-savory sauce made with ketchup and Worcestershire. Don’t be intimidated by the oats in her ground meat mixture; together with milk, they add welcome texture and moisture.

The beauty of a taco bar is that once you prep all the fixings, guests can help themselves and build their own tacos exactly as they’d like. Here Ree opts for surf and turf filling options, plus all the toppings you know and love.

If your crew loves a taco bar, just wait until they see this potato bar. Bake potato skins until they’re fork-tender, then let the crowd fill them up with toppings galore.

It’s up to you to pick out the Italian sausage you want for these top-rated hoagies; Ree says hot and/or sweet varieties would work well with the peppers and onions.

There’s nothing quite like the supreme meltability of processed cheese, and that is a beautiful thing. It’s the star ingredient in Ree’s craveworthy queso, which she transforms with hot sausage crumbles and plenty of green chiles.

Don’t worry — you definitely don’t have to make your own ice cream here! Instead, store-bought vanilla is pressed between two soft, chewy chocolate chip cookies to create a hand-held sweet treat you’ll be loving in the fourth quarter.

Chipotle-spiked mayo serves as a simple dipping sauce to dress up these easy deli roll-ups. You can prep the wraps a few hours in advance, so when the game starts, you can simply take them out of the fridge, slice and serve.

Fans of salty desserts will love the addition of crunchy pretzels atop these deeply chocolatey brownies.