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Make-Ahead Sandwich Rolls

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  • Level: Easy
  • Total: 2 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 10 to 12 servings
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Sandwich Rolls:

6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)

12 slices American cheese 

1 pound shaved turkey 

1 head romaine lettuce, shredded 

1 pound shaved smoked ham 

Chipotle Mayonnaise:

1 cup mayonnaise

1 canned chipotle chile in adobo, diced

Kosher salt and freshly ground black pepper

Serving suggestions: mayonnaise and Dijon mustard


  1. For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
  2. For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
  3. When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.
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