Turkey Roll-Ups
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings as a snack or starter (2 roll-ups each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 41 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 8 milligrams
- Sodium
- 222 milligrams
- Carbohydrates
- 5.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings as a snack or starter (2 roll-ups each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 41 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 8 milligrams
- Sodium
- 222 milligrams
- Carbohydrates
- 5.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
Ingredients
2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves
Directions
- In a small bowl mix together the Dijon mustard and honey until well combined.
- Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
