Turkey Roll-Ups

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings as a snack or starter (2 roll-ups each)
  • Nutrition Info
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2 teaspoons Dijon Mustard

2 teaspoons honey

8 slices turkey breast

2 large red leaf lettuce leaves, spines removed, torn into 8 pieces

1/4 large English cucumber, seeded and cut into 3-inch long sticks

1/4 large red pepper, sliced

8 large basil leaves


  1. In a small bowl mix together the Dijon mustard and honey until well combined.
  2. Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
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