Recipe courtesy of Ellie Krieger

Turkey Roll-Ups

Name: Turkey Roll-Ups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings as a snack or starter (2 roll-ups each)
Cuisine: american
Ingredients: 2 teaspoons Dijon Mustard; 2 teaspoons honey; 8 slices turkey breast; 2 large red leaf lettuce leaves, spines removed, torn into 8 pieces; 1/4 large English cucumber, seeded and cut into 3-inch long sticks; 1/4 large red pepper, sliced; 8 large basil leaves

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings as a snack or starter (2 roll-ups each)

Nutrition Info

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Ingredients

2 teaspoons Dijon Mustard

2 teaspoons honey

8 slices turkey breast

2 large red leaf lettuce leaves, spines removed, torn into 8 pieces

1/4 large English cucumber, seeded and cut into 3-inch long sticks

1/4 large red pepper, sliced

8 large basil leaves

Directions

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Watch how to make this recipe.

In a small bowl mix together the Dijon mustard and honey until well combined.
Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.