Recipe courtesy of Food Network Kitchen
Save Recipe Print
Turkey Spring Rolls
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
12 servings
Level:
Easy
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
12 servings
Level:
Easy

Directions

Mix 1 pound shredded leftover roast turkey with 2 tablespoons sweet Asian chili sauce. Spoon along one edge of 12 square spring roll wrappers; top with sliced scallions, shredded carrot and chopped cilantro. Fold in the sides and roll up like a burrito. Moisten the edge with water to seal. Fry in 1 inch of 375 degree vegetable oil until golden, 1 to 2 minutes per side. Serve with more chili sauce.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Thanksgiving Rolls

Recipe courtesy of Food Network Kitchen

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Creamy Pumpkin Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Turkey and Dressing Casserole

Recipe courtesy of Trisha Yearwood

Turkey Waldorf Bites

Recipe courtesy of Giada De Laurentiis

Crispy Treat Turkey

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories