Shows
Popular Shows
In the Kitchen
Recipe courtesy of Ching-He Huang
Recipe courtesy of Ching-He Huang
Watch how to make this recipe.
Strawberry-Lychee Spring Rolls
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Toss 1 tablespoon of the sugar and the cornstarch with the lychees and strawberries in a large bowl until combined. Mix together the remaining 2 tablespoons sugar and the cinnamon in a small bowl.
- Lay a spring roll wrapper on a work surface with a corner pointing toward you and brush the surface lightly with melted butter. Put 1 heaping tablespoon of the lychee mixture into the center of the wrapper. Bring the two side corners together so they meet over the filling. Bring the bottom corner up over the filling and roll the wrapper tightly around the fruit. Set the spring roll on the baking sheet with the exposed corner down; continue rolling with the remaining fruit and wrappers.
- Brush butter all over the surface of the rolls and sprinkle each with a little of the cinnamon sugar. Bake until light golden brown and crisp, about 10 minutes. Do not overbake - the fruit will begin to break down as it cooks and can ooze out of the wrappers.
- Let cool for at least 10 minutes before serving with a scoop of ice cream alongside.
Looking for Something Else?
Classes You May Also Like
Megan Mitchell
Gluten-Free Golden Milk Cookies
17m
Easy
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Carla Hall
Sweet Potato Pie
26m
Easy
CLASS
Justin Chapple
Gluten-Free Chocolate Cherry Peanut Butter Cookies
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Charles Phan
Spring Rolls
19m
Intermediate
CLASS
Alex Guarnaschelli
Parker House Rolls
26m
Easy
CLASS
Lasheeda Perry
Sweet Potato Roll Cake
42m
Easy
CLASS
