Recipe courtesy of Bryan Ashlock
Save Recipe Print
Total:
23 min
Prep:
20 min
Cook:
3 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pineapple Salsa:

Directions

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.

Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.

Cut each roll in half on a slant. Serve with Pineapple Salsa.

Pineapple Salsa:

Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spring Rolls

Recipe courtesy of Wolfgang Puck

Spring Rolls

Recipe courtesy of Food Network Kitchen

Spring Rolls

Recipe courtesy of Wolfgang Puck

Fruit Spring Rolls

Recipe courtesy of Giada De Laurentiis

Spicy Spring Rolls

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Chicken Spring Rolls

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories