Recipe courtesy of George Stella

Dill Deli Rolls

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 4 servings



  1. Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
  2. Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
  3. Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.