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Recipe courtesy of Ree Drummond

Tenderloin Sandwiches

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  • Level: Easy
  • Total: 35 min (includes resting time)
  • Active: 5 min
  • Yield: 24 servings
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Ingredients

Directions

  1. Preheat the oven to 475 degrees F.
  2. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
  3. Serve with dinner rolls, grainy mustard and horseradish sauce.
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