Loading Video...
Recipe courtesy of Ree Drummond

Tenderloin Sandwiches

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min (includes resting time)
  • Active: 5 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 475 degrees F.
  2. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
  3. Serve with dinner rolls, grainy mustard and horseradish sauce.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages