Tenderloin Sandwiches
- Level: Easy
- Total: 35 min (includes resting time)
- Active: 5 min
- Yield: 24 servings
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- Level: Easy
- Total: 35 min (includes resting time)
- Active: 5 min
- Yield: 24 servings
Ingredients
2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
1/4 cup olive oil
1 cup crushed tri-colored peppercorns
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving
Directions
- Preheat the oven to 475 degrees F.
- Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
- Serve with dinner rolls, grainy mustard and horseradish sauce.
My Private Notes
Show:
The Pioneer Woman
Episode:
Christmas Cocktail Party
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