Recipe courtesy of Ree Drummond

Tenderloin Sandwiches

Name: Tenderloin Sandwiches
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 servings
Ingredients: 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds); 1/4 cup olive oil; 1 cup crushed tri-colored peppercorns; Dinner rolls, for serving; Grainy brown mustard, for serving; Horseradish sauce, for serving

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Level: Easy

Total: 35 min (includes resting time)
Active: 5 min

Yield: 24 servings

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Ingredients

2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)

1/4 cup olive oil

1 cup crushed tri-colored peppercorns

Dinner rolls, for serving

Grainy brown mustard, for serving

Horseradish sauce, for serving

Directions

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Watch how to make this recipe.

Preheat the oven to 475 degrees F.
Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
Serve with dinner rolls, grainy mustard and horseradish sauce.