Recipe courtesy of Rachael Ray
Episode: Fast 'n Fancy
Save Recipe Print
Beef Tenderloin Steaks with Gorgonzola
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Let meat rest 10 minutes before beginning dinner preparation.

Place a large, flat griddle or skillet over high heat. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. Caramelize the steaks, 2 minutes on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side.

Preheat broiler to high.

Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat from the oven and top with slivers of fresh sage. Let meat rest 2 or 3 minutes, then serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

Recipe courtesy of Rachael Ray

Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Recipe courtesy of Rachael Ray

Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Recipe courtesy of Rachael Ray

Pinwheel Steaks

Recipe courtesy of Rachael Ray

Garlicky Beef

Recipe courtesy of Rachael Ray

Beef and Broccoli

Recipe courtesy of Rachael Ray

Pork Tenderloin with Plum Barbecue Sauce

Recipe courtesy of Rachael Ray

Strip Steaks with a Side of Blue Cheese Spaghetti

Recipe courtesy of Rachael Ray

Sliced Steaks with Sweet and Spicy Salad on Top

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories