Save Recipe Print
20 min
5 min
15 min
6 servings


Beef Tenderloin Steaks:
Seared Scallops:
Lemony Asparagus Spears:


Place a medium skillet with about 1/4-inch of water over high heat and bring to a simmer for cooking the asparagus spears.

While the asparagus water is heating up start the beef tenderloin steaks. Heat a large skillet over medium to medium-high heat. Season the steaks with some salt and pepper. Coat pan with a little extra-virgin olive oil and add the steaks. Meat will sear in hot pan. Cook beef 4 minutes on each side for medium.

Once the beef is going, start the scallops; preheat a large nonstick skillet over medium- high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. With paper towels pat the scallops dry, season with a little salt and pepper and then add to the hot skillet. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side.

Once the steaks and scallops are going, add the asparagus tips to the boiling water for 3 minutes, or until just tender.

Remove the beef fillets from the skillet to a serving platter. Return the skillet to the heat and add 1 turn of the pan of extra-virgin olive oil, about 1 tablespoon. Add the chopped shallots and cook a little bit. Add the vermouth, use a spoon to scrape up the bits on the bottom of the pan, add the beef broth turn the heat up to high and bring to a simmer. Add 2 tablespoons of cold butter and stir until the butter has melted; pour the sauce over the fillets of beef.

Sprinkle the scallops with the chopped chives and remove from the skillet and arrange 2 scallops on top of each sauced up steak.

Drain the asparagus tips; return them to the skillet and season with salt, pepper and a little squeeze of lemon juice, toss to coat. Plate the asparagus spears alongside the Manhattan sauced steaks and seared scallops.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Royal Beef Tenderloin Panini

Recipe courtesy of Giada De Laurentiis

Beef Tenderloin Crostini

Recipe courtesy of Nancy Fuller

Corned Beef

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Beef Braciola

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories