Loading Video...
Recipe courtesy of Kardea Brown

Surf and Turf Philly Cheesesteak

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Have Mercy Sauce:

Directions

  1. Gently toss together the crabmeat and seafood seasoning in a medium bowl and then refrigerate.
  2. Melt 2 tablespoons of the butter on a griddle or in a large skillet over medium heat. Add the onions, 1 tablespoon of the soy sauce and 1 tablespoon of the Worcestershire sauce and cook until the onions start to soften, about 5 minutes. Raise the heat to high, add the beef and cook, adding more butter if needed and breaking up the meat with a spatula. Stir in the remaining soy sauce and Worcestershire sauce, sprinkle with salt and pepper and continue to cook until the beef is no longer pink, about 2 minutes.
  3. Stir in the cherry peppers and push the beef and onions over to the side of the griddle and cover with the cheese slices. Melt the remaining 1 tablespoon butter in the cleared area of the griddle, add the crabmeat and cook just until warmed through, about 2 minutes.
  4. Spread both sides of the rolls with Have Mercy Sauce. Top the bottom half of the rolls with the beef and onion mixture and crabmeat. Cover with the top half of the rolls.

Have Mercy Sauce:

Yield: 1 1/2 cups
  1. Stir together the mayonnaise, mustard, pickle brine, hot sauce and seafood seasoning in a small bowl until smooth. The sauce keeps, refrigerated in an airtight container, for up to a week.
10m Easy 98%
CLASS
21m Easy 98%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 99%
CLASS
37m Intermediate 99%
CLASS
24m Easy 93%
CLASS
32m Easy 96%
CLASS
26m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now