Recipe courtesy of Food Network Kitchen
Save Recipe Print
Surf and Turf for Two
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

For the Herb Oil:
For the Surf and Turf:

Directions

Make the herb oil: Pulse the parsley, chives and olive oil in a mini food processor until smooth. Thin with water, if necessary, and add 1/4 teaspoon each salt and pepper. Transfer to a small bowl, cover and set aside. (This can be done up to 2 hours ahead.)

Prepare the surf and turf: Toss the shrimp, olive oil, lemon juice, chopped thyme, and pepper to taste in a bowl. Wrap each shrimp with a piece of pancetta. Preheat the broiler. Arrange the shrimp on a foil-lined broiler pan. Season the beef with sea salt and pepper, press the thyme sprigs into the meat and set aside. Snap off the tough ends of the asparagus. Put the asparagus in a microwave-safe dish with 1/4 cup water and a pinch of sea salt. Heat a medium ovenproof skillet over high heat and add the butter. When the foam subsides, sear the beef until golden brown, about 3 minutes per side. Using tongs, hold the meat and brown the sides. Transfer the skillet to the broiler and cook until a thermometer inserted into the beef registers 125 degrees F for medium rare, about 4 more minutes. Transfer to a cutting board to rest while you cook the shrimp.

Broil the shrimp until the pancetta is crisp, about 2 minutes per side. Meanwhile, microwave the asparagus until tender, about 2 minutes. Slice the beef into 4 pieces. Serve with the shrimp, herb oil and asparagus.

Photographs by Con Poulos;

My Private Notes

Add a Note
More from:

Valentine's Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Surf and Turf Burgers

Recipe courtesy of Aaron McCargo Jr.

Surf 'n Turf Paella

Recipe courtesy of Food Network Kitchen

Spicy Surf-and-Turf

Recipe courtesy of Marcela Valladolid

Grilled Surf And Turf Salad

Recipe courtesy of Food Network Kitchen

Surf n' Turf- Flank Steak and Prawns with a Salad of Grilled Romaine

Recipe courtesy of Gary Sunbury|Gordon Carbone

Steakhouse Sheet Pan Dinner for Two

Recipe courtesy of Food Network Kitchen

Mixed Korean Grill with Two Marinades: Bulgoki

Recipe courtesy of Tyler Florence

Giant Prawns al Mojo de Ajo with Two Sauces

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Steak and Shrimp Special

Recipe courtesy of Mr. Lucky's 24/7

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories