Cajun Surf and Turf Pasta

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1 pound fettuccine

1 pound rib eye steak, cut into bite-size pieces 

1/2 pound large shrimp, peeled and deveined 

3 teaspoons Cajun seasoning 

Kosher salt and freshly ground black pepper 

2 tablespoons salted butter 

2 tablespoons olive oil 

1 green bell pepper, sliced 

1 red bell pepper, sliced 

1 small red onion, sliced 

1 cup halved cherry tomatoes 

3 cloves garlic, minced 

2 cups chicken stock 

1/2 cup white wine 

1 cup heavy cream 

3 to 4 dashes Worcestershire sauce 

Cayenne or hot sauce, to taste 

2 scallions, sliced

2 tablespoons chopped fresh parsley