Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Beef Tenderloin Steaks:
Seared Scallops:
Lemony Asparagus Spears:

Directions

Place a medium skillet with about 1/4-inch of water over high heat and bring to a simmer for cooking the asparagus spears.

While the asparagus water is heating up start the beef tenderloin steaks. Heat a large skillet over medium to medium-high heat. Season the steaks with some salt and pepper. Coat pan with a little extra-virgin olive oil and add the steaks. Meat will sear in hot pan. Cook beef 4 minutes on each side for medium.

Once the beef is going, start the scallops; preheat a large nonstick skillet over medium- high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. With paper towels pat the scallops dry, season with a little salt and pepper and then add to the hot skillet. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side.

Once the steaks and scallops are going, add the asparagus tips to the boiling water for 3 minutes, or until just tender.

Remove the beef fillets from the skillet to a serving platter. Return the skillet to the heat and add 1 turn of the pan of extra-virgin olive oil, about 1 tablespoon. Add the chopped shallots and cook a little bit. Add the vermouth, use a spoon to scrape up the bits on the bottom of the pan, add the beef broth turn the heat up to high and bring to a simmer. Add 2 tablespoons of cold butter and stir until the butter has melted; pour the sauce over the fillets of beef.

Sprinkle the scallops with the chopped chives and remove from the skillet and arrange 2 scallops on top of each sauced up steak.

Drain the asparagus tips; return them to the skillet and season with salt, pepper and a little squeeze of lemon juice, toss to coat. Plate the asparagus spears alongside the Manhattan sauced steaks and seared scallops.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears

Recipe courtesy of Rachael Ray

Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce

Recipe courtesy of Rachael Ray

"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

Recipe courtesy of Lynn Crawford

Surf and Turf Steak Tacos with Tomatillo-Avocado Salsa

Recipe courtesy of Amy Pottinger

Beef Tenderloin Steaks with Gorgonzola

Recipe courtesy of Rachael Ray

Surf n' Turf- Flank Steak and Prawns with a Salad of Grilled Romaine

Recipe courtesy of Gary Sunbury|Gordon Carbone

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

Recipe courtesy of Rachael Ray

Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce

Recipe courtesy of Rugged Dude Carson

Browse Reviews By Keyword

          Latest Stories