Bourbon is really the quintessential spirit of the South. In Bourbon County Kentucky, I cooked theses bourbon-laced delights with Chef Colonel Michael Edwards Maters in his family's mansion. He provided not only great hospitality and food, but fine bourbon and cigars. Kevin Brauch, The Thirsty Traveler
Recipe courtesy of Grasslands Entertainment
Save Recipe Print
32 min
2 min
30 min
8 servings



Preheat oven to 500 degrees F.

Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Royal Beef Tenderloin Panini

Recipe courtesy of Giada De Laurentiis

Beef Tenderloin Crostini

Recipe courtesy of Nancy Fuller

Corned Beef

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Beef Braciola

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Ina Garten

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories