Peppered Beef Tenderloin

Name: Peppered Beef Tenderloin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 10-12 servings
Ingredients: 3 Tbsp. coarsely ground pepper; 2 Tbsp. olive oil; 1 Tbsp. grated lemon peel; 1 tsp. salt; 2 garlic cloves, minced; 1 beef tenderloin roast (3 to 4 lbs.)

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Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 10-12 servings

Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 10-12 servings

Ingredients

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3 Tbsp. coarsely ground pepper

2 Tbsp. olive oil

1 Tbsp. grated lemon peel

1 tsp. salt

2 garlic cloves, minced

1 beef tenderloin roast (3 to 4 lbs.)

Directions

Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan. Bake, uncovered, at 400°F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F. Cover and let stand for 10 minutes before slicing.