Recipe courtesy of Sam's Club

Peppered Beef Tenderloin

  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 10-12 servings
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Ingredients

3 Tbsp. coarsely ground pepper

2 Tbsp. olive oil

1 Tbsp. grated lemon peel

1 tsp. salt

2 garlic cloves, minced

1 beef tenderloin roast (3 to 4 lbs.)

Directions

  1. Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan. Bake, uncovered, at 400°F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F. Cover and let stand for 10 minutes before slicing.

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