2 tablespoons extra virgin olive oil, Bertolli®
1 1-1 1/2 pound pre-marinated apple bourbon pork tenderloin, Hormel®
24 to 30 1/2 inch-thick slices baguette-style French bread
1 package (5.2 ounce) semisoft cheese with garlic and herbs, Boursin®
12 to 15 cherry tomatoes, cut in half
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