Recipe courtesy of Michael Lomonaco
Episode: Grilling
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories