Recipe courtesy of Kent Rathbun
Barbequed Pork Tenderloin
- Total: 1 hr 20 min
- Prep: 10 min
- Cook: 1 hr 10 min
- Yield: 8 servings
- Total: 1 hr 20 min
- Prep: 10 min
- Cook: 1 hr 10 min
- Yield: 8 servings
Ingredients
8 (8-ounce) pork tenderloins
3 ounces olive oil
3 ounces Rathbun Family Rub, recipe follows
RATHBUN FAMILY BARBEQUE RUB:
2 ounces granulated garlic
2 ounces granulated onion
1-ounce cayenne pepper
1/2-ounce white pepper
1-ounce black pepper
4 ounces salt
4 ounces paprika
3 ounces brown sugar
Directions
- Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
RATHBUN FAMILY BARBEQUE RUB:
- Mix ingredients together and store in dry container.
