Recipe courtesy of Kent Rathbun

Barbequed Pork Tenderloin

Name: Barbequed Pork Tenderloin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 (8-ounce) pork tenderloins; 3 ounces olive oil; 3 ounces Rathbun Family Rub, recipe follows; 2 ounces granulated garlic; 2 ounces granulated onion; 1-ounce cayenne pepper; 1/2-ounce white pepper; 1-ounce black pepper; 4 ounces salt; 4 ounces paprika; 3 ounces brown sugar

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Total: 1 hr 20 min

Prep: 10 min
Cook: 1 hr 10 min

Yield: 8 servings

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Ingredients

8 (8-ounce) pork tenderloins

3 ounces olive oil

3 ounces Rathbun Family Rub, recipe follows

RATHBUN FAMILY BARBEQUE RUB:

2 ounces granulated garlic

2 ounces granulated onion

1-ounce cayenne pepper

1/2-ounce white pepper

1-ounce black pepper

4 ounces salt

4 ounces paprika

3 ounces brown sugar

Directions

Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)