Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.

Salt and pepper the meat on all sides.

Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.

After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Pesto Stuffed Pork Tenderloin

Recipe courtesy of Fisher® Nuts

Prosciutto and Cheese Stuffed Lamb Tenderloin

Recipe courtesy of Giada De Laurentiis

Pork Tenderloin Stuffed with Broccoli Rabe

Recipe courtesy of Eleanora Scarpetta

Szechuan Beef Tenderloin Stuffed with Peking Duck

Recipe courtesy of Robert Irvine

Szechuan Beef Tenderloin Stuffed with Peking Duck

Recipe courtesy of Robert Irvine

Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Latest Stories