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Chocolate-Covered Potato Chips

  • Level: Easy
  • Total: 2 hr 15 min (includes setting time)
  • Active: 15 min
  • Yield: 4 servings
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12 ounces good-quality melting chocolate

24 ruffled potato chips (dig out the whole ones)

Sea salt, to taste


  1. Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
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