Loading Video...
Recipe courtesy of Ree Drummond

Chocolate-Covered Potato Chips

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min (includes setting time)
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
17m Easy 99%
CLASS
10m Easy 98%
CLASS
11m Easy 98%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now