- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 40 chips
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 52
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 40 chips
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 52
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 28 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
