Close-up of Mediterranean Artichoke Dip
Recipe courtesy of Ree Drummond

Mini Bagel Chips

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 40 chips



  1. Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
  2. Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
  3. Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.