Mini Bagel Chips

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 40 chips
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Ingredients

10 mini bagels

2 teaspoons fennel seeds

1 1/2 teaspoons dried mint 

1 teaspoon dried oregano 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

1/2 cup olive oil 

4 tablespoons butter, melted 

Directions

  1. Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
  2. Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
  3. Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
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