Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Spiced-Up Potato Chips
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 15 to 20 servings
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 15 to 20 servings
Ingredients
Directions
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
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