Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Spiced-Up Potato Chips
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 255
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 255
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
Ingredients
Directions
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
