Recipe courtesy of Ree Drummond

Spiced-Up Potato Chips

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 15 to 20 servings
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Ingredients

Directions

  1. Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
  2. Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.

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