2 large zucchini
24 ounces top sirloin, cut into 1 1/2-inch cubes
3 Roma tomatoes, quartered
3 large red onions, quartered
2 tablespoons kosher salt
4 teaspoons freshly cracked black pepper
4 teaspoons garlic powder
4 teaspoons lemon pepper seasoning
2 teaspoons fennel seeds
2 teaspoons dried thyme
4 tablespoons vegetable oil
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons milk
2 ounces blue cheese, crumbled
Jalapeno-based hot sauce, as needed
Kosher salt and freshly ground black pepper
4 tablespoons olive oil
2 tablespoons lemon juice
2 cup mixed salad greens
1/2 cup chopped fresh parsley
2 ounces blue cheese, crumbled