Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
20 to 25 skewers
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
20 to 25 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 20 to 25 wooden skewers, soaked in water

Preheat a grill or grill pan to medium heat.

To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.

Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.

Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Yucatan Chicken Skewers

Recipe courtesy of Bobby Flay

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Grilled Chicken with Avocado Pesto

Recipe courtesy of Food Network Kitchen

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories