Italian Meatball Skewers

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24 frozen Italian meatballs, thawed

2 medium red onions, cut into 1-inch chunks 

3 green bell peppers, cut into 1-inch chunks 

3 Roma tomatoes, quartered 

1 loaf Italian bread, cut into 1-inch cubes 

1/2 cup Italian dressing 

1 cup freshly grated Parmesan 

Fresh parsley leaves, for sprinkling 

2 cups marinara sauce, warmed